The Calamondin Orange Tree is a beautiful mini citrus tree that produces small, fragrant white blossoms and bright orange fruit. Known for its ornamental beauty and edible, tangy fruit, it's perfect for growing in containers indoors or on patios. Compact and easy to care for, this tree brings a touch of the tropics to any home.
 
Light:
Prefers full sun – at least 6 hours per day.
Indoors, place near a bright, south-facing window. Supplement with grow lights if needed.
Watering:
Water when the top inch of soil is dry.
Avoid overwatering; ensure proper drainage to prevent root rot.
Reduce watering slightly in winter.
Humidity & Temperature:
Enjoys moderate humidity. Mist in dry environments.
Ideal temperature: 65–85°F (18–29°C).
Protect from frost — bring indoors when temperatures drop below 50°F (10°C).
Soil:
Well-draining citrus or potting soil mix.
Slightly acidic to neutral pH preferred.
Fertilizer:
Feed with a citrus fertilizer every 4–6 weeks during the growing season (spring through early fall).
Do not fertilize in winter.
Fruit:
Produces small, tart fruits that resemble miniature oranges.
Fruit is edible and often used in marmalades, drinks, or as garnish.
Harvest when fully orange and slightly soft to the touch.
Repotting:
Repot every 2–3 years or when rootbound. Choose a container with good drainage.
🌱 Additional Notes:
Self-pollinating — no need for a second tree.
May flower and fruit multiple times a year under the right conditions.
Great for bonsai-style growing or patio decor.